Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Simple and delicious. It’s also vegan if you don’t add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Black bean soup sizzles in this spicy, Caribbean-inspired version combining mangoes and bananas with onions, garlic, coconut milk, hot pepper sauce, cumin, and ginger.
Squash Soup with Sage and Orzo
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth.
A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.
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Crockpot Chicken Wild Rice Soup Pinch of Yum